Cacao-Ceremony Ad Intelligence — creatives, hooks & angles

Hook / script: You have felt it, that quiet knowing that there is more. You have experiences you cannot fully explain to most people in your life, and sometimes you wonder what it would feel like to be in a room full of souls who just get it. That room exists, and this Labor Day weekend, it is in Santa Fe, New Mexico. Five days on ancient, sacred land, where the desert sky opens above you, and something you have been carrying for a long time finally sets itself down. And you will find your people, the ones who feel like family before the first day is even over. You will have experiences that change you at a cellular level. This is not just a retreat, a remembering of who you are, of why you are here, of what becomes possible when you are fully surrounded by your tribe in a high-frequency field. Santa Fe, New Mexico, September 3rd through 7th, 2026, QHHTOfficial.com

Hook / script: And I love you too, I feel like I've known you all my life. I come to every retreat I possibly can, and I know that it's going to up-level me. Every session we do, we are raising our own level. That's what needs to change. Everything that I've studied, and everywhere that I've traveled, I think this weekend has really, really topped everything. Fly high, friends, because you've got so much love to spread. Thank you so much for coming here to see how we've really opened up the border. This is just the beginning.

Hook / script: And I love you too. I feel like I've known you all my life. I come to every retreat I possibly can, and I know that it's going to up-level me. Every session we do, we are raising our own level. That's what needs to change. Everything that I've studied and everywhere that I've traveled, I think this weekend has really, really topped everything. My high friends, because you've got so much love to spread. Thank you so much for coming here to see how we've really opened up the border. This is just the beginning.

Hook / script: and then we'll see you next week. Thank you. I'm gonna go get my coffee, so I'll see you guys next week. Be safe. I'll see you guys then. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Hook / script: Sacred land, your people, something extraordinary. Santa Fe, New Mexico, Labor Day weekend, 2026. This is the one your soul has been waiting for.

Hook / script: This conversation is being recorded. This conversation is being recorded.

Hook / script: UPBEAT ELECTRONIC MUSIC UPBEAT ELECTRONIC MUSIC

Hook / script: My Outro For My 20th Birthday you

Hook / script: Thanks for watching! you

Hook / script: Track 009 Reignite you

Hook / script: ''Music'' ''Music''

Hook / script: Final Credits

Hook / script: 🎵 you

Hook / script: ♬ you

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Hook / script: Here's why ceremonial cacao is more expensive than chocolate that you buy in the grocery store or baking chocolate or bulk chocolate. First, we need to make sure that our cacao farmers make a good living. And historically, cacao farmers produced cacao under slavery. And to be honest, today's cacao prices in the commodity market aren't that much better even with a fair trade premium thrown on top. If you want proof of this, it's why there's still childhood slavery issues in the cacao supply chain despite decades of pledges to fix this. So working direct trade with small farming communities is the way to fix this. And we simply can't source from this commodity system that doesn't respect farmers and has no interest in ever improving that. We get to create our own model where we source direct with farming communities and pay them far better, like many multiples of the world commodity cacao price. I was in Guatemala visiting our cacao farmers and this young guy spoke up and he asked me, Hey, do you have like an ATM machine in your house? And it goes to underscore just how privileged we are compared to cacao farmers. To them, we're billionaires. That's why we get to reimagine the system and create thriving for our cacao farmers as well by paying them respectable amounts, not this rock bottom thing that the chocolate industry has been doing for centuries to maximize their profits. Second, we pay more to source the highest quality cacao beans to make our ceremonial cacao. Ceremonial cacao is just a single ingredient cacao bean. There's nothing added or removed, no fillers, no sugar, no other fats or this. We need the best cacao beans because if you're just using a single ingredient, you can taste what's behind it. A lot of chocolate quality has to do with what happens on the farm and also the fermentation process before it ever gets to us. So we pay farmers and communities extra to source super premium cacao beans that goes into ceremonial cacao and trust me, you can taste the difference. If it goes into commodity, cacao is such a low quality that it just gets roasted real hard but then you lose all the beneficial compounds that cacao is famous for, the flavanols, the mood altering effects and such. Third, we also pay more to source organic certified and regenerative grown cacao. So the cacao that we source actually protects the rainforest ecosystem. The cacao farmers, they don't just only tend to their crop, they don't grow it in a monoculture. They're in fact tending a living ecosystem, they're tending the thriving of life in an intact rainforest and again, that costs more but it's also protecting the rainforest which are under massive threat and so we really need to ensure that our sourcing of cacao protects our rainforest for perpetuity. Fourth, we're a small manufacturer so we cannot spread out our costs in the way that the five major chocolate producers in the U.S. are able to spread out their costs across billions of pounds of cacao. You know, we're small and we're proud to be small because you can taste and feel that quality in every single batch that we make but it doesn't mean that our costs are higher. So yes, you're going to pay more for ceremonial gray cacao that's directly sourced from small family farms compared to mass produced and highly processed commodity chocolate bars but once you realize that that's a win-win-win for your health or the farmers and for the rainforest, I think you'll actually feel good about this.

Hook / script: I was convinced that cacao had no caffeine in it because I drink a cup of cacao every single day and I just didn't feel the way that caffeine feels in my body and I trust my body. So I was arguing this point with a friend and he convinced me to go get a lab test to check it out and sure enough cacao has 36 milligrams of caffeine in a cup which is about a third as much as a cup of coffee and I couldn't believe it because I really couldn't feel the effects of the caffeine in the same way that I would from a cup of coffee. It turns out that cacao has hundreds of other beneficial compounds that actually down regulate and balance the effects of that caffeine and actually the primary stimulant molecule in cacao is theobromine. There's 212 milligrams of that in a cup of cacao and it's a cardiac stimulant so it's actually very gentle and gives like a long lasting embodied energy as opposed to nervous system stimulant that caffeine is. So that's why it feels so different. I encourage you to check out cacao. It's a great substitute for coffee and caffeine for sensitive individuals. I hope you really like it.

Hook / script: What even is the difference between cacao and cocoa? I'll tell you. Cacao is the more pure, minimally processed form of chocolate. It's where chocolate comes from. While cocoa is usually roasted at higher heat and more processed. And more often than not has the fat separated out and that harsh processing can reduce a lot of the natural nutrients. While cacao keeps more of the naturally occurring minerals and compounds that people love it for. And yes, you really do feel the difference when you drink it. So if you're new to the cacao world, aura is honestly the easiest place to start. Your cacao comes in little discs that are perfectly portioned and melt super easily so you don't risk burning your cacao. And yes, they're just as pure as traditional cacao bricks, just way more convenient for everyday ritual.

Hook / script: Listen up, just kidding. Guys, cacao. If you have not experienced cacao, you simply must. You know the beautiful thing about cacao is in pure form, there's no sugar, okay? It's not a sweet tweet, even though it feels tastes like a sweet tweet. It's so good for you. Basso dilator opens your heart. I find it gives me the best sense of focus. It feels so warm and yummy and different kinds can kind of help you with your intuition, your creativity, or even your organization. I'm such a huge fan. This is literally just a cacao love story between me and my cacao.

Hook / script: My go-to spring ice cacao recipe. First step, high quality H2O with ice, check. Second, how else would I make this my spring ice go-to cacao if I did not make this in the flowers and freak out my elderly neighbors? Honestly though, Jan is gonna love this. We make it outside because it feels so good to finally be outside. And honestly, I think the flowers are whispering sweet nothings to my cacao as I'm making it. So there you have it, Aura ceremonial grade cacao, organic maple syrup, milk, filtered water, and my secret ingredient, love.

Hook / script: We've learned to only celebrate milestones, but the real magic is in everyday moments. Cacao has become such an important ritual in my life. It's my time to quiet my mind and listen more deeply to my heart. You might hear ceremonial cacao and think it's reserved for special occasions, but it's actually about making a ceremony out of the ordinary. Intentionally savoring, noticing, and appreciating the beauty that can be found in each present moment.

Hook / script: Most people think that when you grind down cacao nibs, you get cacao powder, right? Go from large to small. Wrong! What you actually get is this, pure liquid cacao. This is chock full of natural cacao butter, which is nature's carrier mechanism for the health benefits of cacao. This has a fat squeezed out of it. It's not a whole food. Try it or a ceremonial grade cacao today. Cheers!

Hook / script: This organic cacao is more than a drink. It's a ceremony of love. He prepares it with presence. We sip it in stillness, and it opens my heart. Not just to him, but to the version of me I spent years suppressing. This isn't a coincidence. This is what happens when you choose your authentic self. And life starts reflecting that choice back. Love gets to feel this grounded.

Hook / script: Look at that color. Make cacao with me during daylight savings time, but let's make it candle lit. Taunt your gross blossoms, I'm feeling whimsy. Oops. I'm out of milk, so I'm improvising with coconut cream. Water. And I'm gonna use monk fruit to sweeten it. It just started raining. Can't even tell you what it tastes like. It's too inappropriate.

Hook / script: I'm working on my mental health I'm anxious Try this I Needed that You go girl

Hook / script: Thank you for watching!

Hook / script: Thanks for watching!

Hook / script: ʕ•ᴥ•ᴥ•ʔ

Hook / script: Let's be honest, most of us grew up thinking that chocolate was candy. Something fun, something sweet, and we loved it for that. But the truth is, chocolate started with this, cacao. One of the most powerful plants on earth. Used for centuries in sacred ceremonies, given to royalty, and not because it was candy, but because it was medicine. Cacao contains more antioxidants than blueberries, cranberries, and what most people know as the antioxidant king, acai. I know, wild. It's one of the highest sources of magnesium in the plant kingdom and can give us over 60 milligrams of magnesium per ounce. Which, by the way, magnesium is needed for over 300 chemical processes in the body. It also increases your serotonin and dopamine, making it one of the few foods scientifically proven to improve your memory and focus. This fruit was, and still is, pure power. But to make it taste sweeter, we started adding sugar and eventually a lot of it. Most chocolate bars today are almost 50% refined sugar. And nearly one in two Americans are living with diabetes or pre-diabetes. It's no secret that sugar plays a role in that. I want to be clear, this is not about fear or trashing chocolate. We love chocolate. This is about possibility. What if chocolate could go back to its roots and forward into something even better? So we asked, what happens if you pair this ancient superfood with nature's most nutrient-dense sweetener? Organic dates, a fruit rich in fiber, potassium, and antioxidants, and also natural sweetness that help to support your body versus making a crash. The answer is the conscious bar. It is rich, it's fudgy, it's real, and in our humble opinion, better than any chocolate bar in the world. This is what chocolate could have always been, and now it is. We made it for people who care about how chocolate makes them feel, and I really, really, really want you to try it. So click the link and get 20% off your first order today.

Hook / script: This is a cacao pod. This is where chocolate comes from. You see, this fruit started off as medicine. And I know that people tend to overuse the word that I'm about to say, but this is definitely a superfood. Cacao contains significantly more antioxidants than blueberries. It also has some of the highest magnesium content out of all plant foods. And magnesium is required for over 300 biochemical processes in the body. But that's not all. Cacao naturally boosts serotonin and dopamine. Your brains feel good chemicals, making it one of the few foods scientifically proven to improve your memory, mood and focus. It was one of nature's greatest gifts. But then sugar entered the picture and everything changed. What began as a sacred food turned into this. Don't get me wrong. I love chocolate and I am so grateful for its creation. But it doesn't need to harm us when there's so much potential for more. Most chocolate bars today are almost 50% sugar. That can hardly be called chocolate. That's candy. One in two Americans now lives with a chronic illness. Refined sugar is linked to insulin resistance, gut inflammation and early cognitive decline. And it's hidden in almost every chocolate bar on the shelf. So we asked ourselves, what would happen if we paired this magical superfood with nature's most nutrient-dense sweetener? Would it taste any good? Would it still feel like chocolate? Or would it work well? Not only did it work, but we believe that it is the future of chocolate altogether. This is The Conscious Bar. Creamy, rich, delicious craft chocolate made with only organic cacao and organic dates. Nothing else. And we really, really, really, really want you to try it. So I'm going to hook you up. Click below and get 20% off your first order today.

Hook / script: This is a cacao pod. This is what chocolate is made of. You see this fruit started off as medicine and this is a term that's thrown around a lot but this is definitely a superfood. Cacao contains over 40 times the antioxidants as blueberries. It also has some of the highest magnesium out of all plant foods which by the way magnesium is required for over 300 processes in the body. But that's not all. Cacao naturally boosts serotonin and dopamine making cacao one of the few foods scientifically proven to improve your mood almost instantly. This was one of nature's greatest gifts. But then sugar entered the picture and everything changed. What began as a sacred plant turned into this. Now don't get me wrong I love chocolate and I am so grateful for the genius of its creation but it doesn't need to harm us when there's so much potential for more most bars have over 50% sugar. This can hardly be called chocolate it's candy. One in two Americans now lives with chronic illness. Refined sugar is linked with insulin resistance, gut inflammation, and cognitive decline and it's hidden on almost every chocolate bar on the shelf. So we asked ourselves what would happen if we paired this magical superfood with nature's most nutrient-dense sweetener. Would it taste any good? Would it still taste like chocolate? Well not only did it work we believe it's the future of chocolate altogether. This is The Conscious Bar. Rich, fudgy, delicious, craft chocolate made with just organic cacao and organic dates nothing else. We really really really want you to try it so we're hooking you up. Click the link below for 20% off your first order.

Hook / script: Oh my god, every part of my cells is loving this. What is the number one ingredient in most chocolate bars? I'll give you a hint, it is not cacao. This is a cacao pod. This is where chocolate comes from. This fruit started off as medicine, and it's one of the most powerful plants that ancient cultures had access to. Cacao contains 40 times more antioxidants than blueberries. It has some of the highest magnesium out of all plant foods, and it naturally boosts your serotonin and dopamine. But then sugar entered the picture and everything changed. Chocolate was no longer chocolate, it became candy. Today, some bars are over 50% sugar by weight. One in two Americans now lives with a chronic illness, and it's been proven that sugar is to blame for a lot of that. And it's hidden in almost every single chocolate bar on the shelf. So we asked ourselves, what would happen if instead we paired this magical superfood with nature's most nutrient-dense sweetener, organic dates? Would it taste any good? Would it still feel like chocolate? Or would it suck? Well, not only did it not suck, it turned out rich, fudgy, and unbelievably delicious. It was the most delicious chocolate we've ever had. We truly believe it is the future of chocolate altogether. This is The Conscious Bar. Just cacao and dates, that's it. And we really, really, really want you to try it, so we're hooking you up. Click below to get 20% off your first order.

Hook / script: One fruit completely changed chocolate forever. And I'm not talking about cacao. Meet the date. Sweet, rich, packed with fiber and minerals. For thousands of years, it fueled civilizations across the Middle East. And for our founder, Yaniv, who grew up eating them, it sparked an idea. What if this magical fruit could replace sugar and change chocolate forever? CIMO's chocolate is built on refined sugar. Cheap, empty, and addictive. In the U.S., added sugar makes up about 13% of our total calorie intake a day. And that overconsumption is driving insulin resistance, obesity, and chronic disease. In a quest to keep eating chocolate, which is one of the things that Yaniv does best, he asked himself, what if chocolate doesn't need sugar at all? What if the sweetener wasn't a filler, but a superfood? And so he did exactly that. See, dates cost seven times more than sugar. But they give you antioxidants, minerals, and lots of fiber. Which also means a slow, steady release of energy into your bloodstream. If the cost meant creating a chocolate bar that people could feel really good about eating, it was really worth it. By pairing cacao with dates, chocolate becomes what it should have been all along. That is the power of this one fruit. And it has changed chocolate forever. Food is history. And food is medicine. Future chocolates here, y'all. We're hooking you up. Click the link below for 20% off your first order today.

Hook / script: How did we turn one of nature's most powerful superfoods into candy? This is a cacao pod. This is where chocolate comes from. This fruit started off as medicine, and it's one of the most powerful plants that ancient cultures had access to. Cacao contains 40 times more antioxidants than blueberries. It has some of the highest magnesium out of all plant foods, and it naturally boosts your serotonin and dopamine. But then sugar entered the picture and everything changed. Chocolate was no longer chocolate. It became candy. Today, some bars are over 50% sugar by weight. One in two Americans now lives with a chronic illness, and it's been proven that sugar is to blame for a lot of that. And it's hidden in almost every single chocolate bar on the shelf. So we asked ourselves, what would happen if instead we paired this magical superfood with nature's most nutrient dense sweetener, organic dates? Would it taste any good? Would it still feel like chocolate or would it suck? Well, not only did it not suck, it turned out rich, fudgy and unbelievably delicious. It was the most delicious chocolate we've ever had. We truly believe it is the future of chocolate altogether. This is the conscious bar, just cacao and dates. That's it. And we really, really, really want you to try it. So we're hooking you up. Click below to get 20% off your first order.

Hook / script: Oh my god, every part of my cells is loving this. This is a cacao pod. This is where chocolate comes from. This fruit started off as medicine and it's one of the most powerful plants that ancient cultures had access to. Cacao contains 10 times more antioxidants than blueberries. It has some of the highest magnesium out of all plant foods and it naturally boosts your serotonin and dopamine. But then sugar entered the picture and everything changed. Chocolate was no longer chocolate, it became candy. Today, some bars are over 50% sugar by weight. One in two Americans now lives with a chronic illness and it's been proven that sugar is to blame for a lot of that. And it's hidden in almost every single chocolate bar on the shelf. So we asked ourselves, what would happen if instead we paired this magical superfood with nature's most nutrient-dense sweetener, organic dates? Would it taste any good? Would it still feel like chocolate? Or would it suck? Well, not only did it not suck, it turned out rich, fudgy, and unbelievably delicious. It was the most delicious chocolate we've ever had. We truly believe it is the future of chocolate altogether. This is The Conscious Bar, just cacao and dates, that's it. And we really, really, really want you to try it, so we're hooking you up. Click below to get 20% off your first order.

Hook / script: This is what Big Chocolate chose to sell us, and it's a lie. For a century, Big Chocolate companies like Hershey's and Mars have made one choice that has ruined chocolate for all of us. You see, cacao, what chocolate is made from, is a true superfood. We don't use that term lightly. It has 10 times more antioxidants than blueberries, and it's packed with minerals that boost your mood, tons of other benefits that have been backed by science. But Big Chocolate decided to take this medicine and drown it in cheap refined sugar. Refined sugar is deeply linked to the very high rates of chronic disease that we have here in the US today. This choice essentially turned chocolate into candy. We exist to offer a new choice. We are here to restore chocolate's potential. We took the sugar out and put another superfood in. We paired our premium, ethically sourced cacao with organic dates. Why? Dates are full of potassium, antioxidants, and tons of fiber. That fiber means that you get the sweet, delicious, caramelly-like taste of dates without the blood sugar spike. Just steady energy. It's simple, it's honest, and it's real chocolate. Click the link to get 20% off your first order today and make a new choice.

Hook / script: I am 81 years old, and I just finished a marathon. Most people who hear that think it must be genetics or that I trained like a madman my whole life. But my secret is taking a cup of something every single morning that takes care of my heart and arteries. 20 years ago, I was obese. My artery plaque score was so high that my doctor sat me down and told me I had a few years left, maybe five if I was lucky. I did what they told me to do. I started exercising, cut out the salt, and changed my diet. I lost some of the weight, but my plaque score doubled from 384 to 762. I did everything right, and the number kept climbing anyway. Nothing I did seemed to touch it. That is when I started looking for answers nobody had given me. One night, I came across the COSMOS study and research from a pioneering cardiologist explaining a 5,000-year-old Mayan secret. The research explained something my doctor never had. As you get older, the delicate inner lining of your blood vessels gets damaged and stops making nitric oxide, the molecule that keeps them wide and flexible. Your body panics and treats this damage like an internal wound, constantly patching it up with cholesterol. That is why your arteries get hard and narrow. Your heart has to work harder every single beat just to push the blood through. That is what relentless artery plaque buildup really is, and it makes men have problems we do not like to talk about. Cutting the salt does not touch it. Exercise helps a little, but the buildup keeps growing. But there was one thing that did fix it. High-flavanol ceremonial cacao. Not the sugary hot chocolate from the supermarket. Real, unroasted ceremonial cacao delivers a massive dose of a natural compound called epicatechin. This compound goes straight to your blood vessels and triggers a surge of fresh nitric oxide, forcing them to open up and relax. While that happens, powerful antioxidants act like a daily arterial scrub, actively melting that sticky, oxidized cholesterol right off your artery walls. The first brand I tried was just standard processed cacao that loses its active compounds during processing, and it did nothing for my numbers. So I started looking for the real thing. Then I found a small American company called Maya. Here is what makes them different. It uses 100% pure ceremonial-grade cacao, unroasted to preserve the high-flavanol content. It provides a cleaner and clearer energy boost without the exhausting afternoon crash associated with caffeine. The dietary profile is completely vegan, non-GMO, zero-sugar, dairy-free, and gluten-free. It is simply mixed with warm milk or hot water for a ceremonial-style drink. They offer a real money-back guarantee with no fine print and no traps. I ordered it that night. The first month, my energy started coming back. I was getting up before my alarm without brain fog for the first time in years. My chronically cold hands finally warmed up, and my heavy chest during exertion vanished. Three months later, I went back to my doctor for a full cardiovascular workup. He did the blood work and the imaging on my arteries. Then he sat down in shock. My plaque score had plummeted, and my arteries looked 20 years younger than what I had before. I have been drinking Maya Super Cacao every single morning, and that is it. This year, I signed up for the Los Angeles Marathon. I finished in 6 hours and 23 minutes. It is not a great time, but I am 81 years old, and I crossed the finish line ahead of men half my age. You can take care of your heart and arteries the same way I did. I left a link below this video. Click it, and it will take you straight to the Maya website. Right now, they are offering a buy-two-get-two-free bundle, but the ethical sourcing of true ceremonial cacao cannot be rushed. Once a batch is gone, the next one takes months. If you can still see the button, it means there is still stock. Take care of your heart, not just for you, but for the people who would miss you if you were not there.

Hook / script: This is clawed arteries. This is clawed arteries. This is clawed arteries. And the best thing to unclog your arteries is not endless exercise, not beet juice, and it is definitely not keeping a cabinet full of supplements that do nothing but drain your wallet. Let me show you what actually works. A single warm cup of this every morning works better than all of those combined, yet almost nobody is talking about it. This is not only about your blood pressure numbers. When you experience a constant heavy pain in your chest, when your feet are swollen by the end of the day, when you're exhausted by 2 p.m. and battling your daily brain, your arteries have been clogging for years. That buildup slows your blood. It drains your strength. It leaves you feeling like you aged 20 years overnight. You wake up stiff. Your legs feel heavy. You have no energy without reason. This is not age. This is oxidized cholesterol choking your arteries shut, left alone. This is what takes men too early. This is what makes your body give out when you least expect it. In over 20 years of working with my clients, I have found one thing that fixes it faster than anything else. It is called high flavanol ceremonial cacao. When pure cacao is left unroasted and minimally processed, it preserves a massive dose of a natural compound called epicatechin. This compound goes straight to your blood vessels to trigger a surge of fresh nitric oxide, forcing them to open up and relax. Its powerful antioxidants act like a daily arterial scrub, actively nulting the sticky oxidized cholesterol plaques, blocking your blood flow. Once that happens, your blood starts moving again. Your clean energy comes back, and that heavy feeling in your chest disappears. I have recommended this to clients who are exhausted, stuffed, and ready to give up. They all come back to me weeks later saying the swelling went down, their stamina came back, and when they check their numbers, they feel relaxed instead of anxious for the first time in years. The only thing they changed was drinking one cup every morning. But do not buy the cheap processed cocoa or sugary hot chocolate from the supermarket. Most of them are heavily roasted and chemically treated. The extreme heat destroys the flavanols, leaving you with empty calories. The only thing they do is spike your blood sugar. And do not bother with standard dark chocolate bars. They lack the clinical dose of epicatechin needed to trigger nitric oxide. They are packed with refined sugars and fillers. They do nothing for your arteries. The only one I trust is from a small American company called Maya. It uses 100% pure ceremonial grade cacao. It is strictly unroasted to preserve the highest possible flavanol and epicatechin content. It is completely vegan. Non-GMO, zero sugar, berry-free, and gluten-free. You simply mix it with warm milk or hot water for a rich, traditional morning drink. I'll leave the link below. If it's still there, it means they still have stock. Be quick. After you click Add to Cart, you'll see there's a limited sale happening. The ethical sourcing and careful harvesting of true ceremonial cacao cannot be rushed. When this batch sells out, it takes months to prepare more. God bless you and take care of your heart. Not just for you, but also for your family.

Hook / script: This is clogged arteries. This is clogged arteries. This is clogged arteries. And the best thing to unclog your arteries is not cutting salt, diet restrictions, and it is definitely not medications from pharma that profit when you stay sick. Let me show you what actually works. A single warm cup of this every morning works better than all of those combined, yet almost nobody is talking about it. This is not only about your blood pressure numbers. When you experience a constant heavy pain in your chest, when your feet are swollen by the end of the day, when you're exhausted by 2 p.m. and battling your daily brain, your arteries have been clogging for years. That buildup slows your blood. It drains your strength. It leaves you feeling like you aged 20 years overnight. You wake up stiff. Your legs feel heavy. You have no energy without reason. This is not age. This is oxidized cholesterol choking your arteries shut. Left alone, this is what takes men too early. This is what makes your body give out when you least expect it. In over 20 years of working with my clients, I have found one thing that fixes it faster than anything else. It is called high flavanol ceremonial cacao. When pure cacao is left unroasted and minimally processed, it preserves a massive dose of a natural compound called epicatechin. This compound goes straight to your blood vessels to trigger a surge of fresh nitric oxide, forcing them to open up and relax. Its powerful antioxidants act like a daily arterial scrub, actively melting the sticky, oxidized cholesterol plaques blocking your blood flow. Once that happens, your blood starts moving again. Your clean energy comes back and that heavy feeling in your chest disappears. I have recommended this to clients who are exhausted, stuck, and ready to give up. They all come back to me weeks later saying the swelling went down, their stamina came back, and when they check their numbers, they feel relaxed instead of anxious for the first time in years. The only thing they changed was drinking one cup every morning. But do not buy the cheap processed cacao or sugary hot chocolate from the supermarket. Most of them are heavily roasted and chemically treated. The extreme heat destroys the flavanols, leaving you with empty calories. The only thing they do is spike your blood sugar and do not bother with standard dark chocolate bars. They lack the clinical dose of epicatechin needed to trigger nitric oxide. They are packed with refined sugars and fillers. They do nothing for your arteries. The only one I trust is from a small American company called Maya. It uses 100% pure ceremonial grade cacao. It is strictly unroasted to preserve the highest possible flavanol and epicatechin content. It is completely vegan, non-GMO, zero sugar, dairy free, and gluten free. You simply mix it with warm milk or hot water for a rich traditional morning drink. I'll leave the link below. If it's still there, it means they still have stock. Be quick, after you click add to cart, you'll see there's a limited sale happening. The ethical sourcing and careful harvesting of true ceremonial cacao cannot be rushed. When this batch sells out, it takes months to prepare more. God bless you and take care of your heart, not just for you, but also for your family.

Hook / script: I have handed out thousands of cholesterol refills across the pharmacy counter to women doing everything right. They swallow that pill every morning, yet they come back every month looking more exhausted. The silent buildup is quietly choking their arteries, but the pharma system will never tell them. There's something studied for decades for cardiovascular support, and almost no woman who walks into a pharmacy ever hears the name. If you're a woman over 50 and you're done being kept in the dark, listen carefully. Here's what's quietly happening. As you age, cholesterol builds along your artery walls, the vessels stiffen, the heart works harder, the feet swell, the afternoons feel heavier. And it isn't just age. It's the buildup most prescriptions don't actually address. Year after year, pill after pill, untouched. What I have been quietly telling friends and family for years is high-flavanol ceremonial cacao. Not the sugary powder they sell in the supermarket. That is a completely different thing, and not what the cardiovascular research is about. Real ceremonial cacao is rich in flavanols and left strictly unroasted. This preserves a massive dose of natural antioxidants and a compound called epicatechin. These antioxidants specifically target and neutralize oxidized LDL cholesterol, stopping it from becoming the sticky, hard plaque that blocks your blood flow. At the same time, it triggers a surge of nitric oxide to open your vessels up. It has been there in the research for years. It just hasn't made it to most women. The brand I trust is Maya. It is 100% pure ceremonial grade cacao. You simply mix it with warm milk or hot water every morning, third-party tested, and watch what you buy. Most chocolate or cocoa on the shelf is heavily roasted and chemically alkalized, which destroys the flavanols before the body can use them. It is not the same product. It is not even close. A few months in, the women I have recommended this to tell me the same things. Month one, their stamina improves, heavy afternoons disappear, and their natural energy comes back. Three, they get their cholesterol panels checked, their numbers have finally shifted, and they feel like their body is on their side again. Most women will keep refilling the same prescription and quietly hoping it is enough. That same routine hasn't been enough for the women I have watched for 15 years. You are not most women. Tap the link below. They offer a 30-day money-back guarantee. The ethical sourcing of true ceremonial cacao takes time. When this batch is gone, the next takes months. The system was never going to put this in front of you. That is exactly why I am.

Hook / script: Beets and cacao both support nitric oxide, but they are not even close to the same thing. Most people reaching for beet powder think they are getting serious cardiovascular support, and beets do support nitric oxide production. But here is what the comparison actually looks like when you put them side by side. Arterial flexibility support. Beets low, Maya high, flavanol, cacao high. Beet nitrates support nitric oxide, but the effect is short lived and does not directly target endothelial function the way epicatechin does. Blood pressure support. Beets low, Maya high. Cacao flavanols stimulate endothelial nitric oxide synthase directly, supporting sustained arterial relaxation throughout the day rather than a temporary response. Endothelial health support. Beets low, Maya high. Epicatechin at clinical dose supports endothelial health at the vessel wall level. Beets do not reach this mechanism. Oxidative stress support. Beets medium, Maya high. Cacao polyphenols deliver significantly higher antioxidant activity per serving than beetroot. Mood and energy stability. Beets medium, Maya high. Theobromine at 420 mg per serving supports calm sustained energy without the spike and crash. Beets offer no equivalent compound. Taste experience. Beets low, Maya high. No explanation needed. Kidney safety. Beets carry a high oxalate load with regular use, a real consideration for anyone with kidney stone history. Maya delivers lower oxalate content as part of a daily ritual you can sustain long term. Forget beets. This is clinical dose cardiovascular support that actually tastes like something you want to make every morning. Try Maya super cacao, ceremonial grade, 180 mg epicatechin, 10 times more flavanols than standard cocoa, and backed by over 200 clinical studies. Give your arteries something that actually works. 30-day money back guarantee. Link below.

Hook / script: I'm looking for a way to manage my cholesterol naturally, but I don't know where to start. Is there a simple clinical proven solution? Hi, I'm a cardiologist with 17 years of experience and the answer is high flavanol ceremonial grade cacao. It's packed with high potency cacao flavanols and clinical studies show it can significantly reduce oxidized LDL and boost healthy HDL without the harsh side effects of prescriptions. In clinical cohorts, daily intake of high flavanol cacao dropped dangerous oxidized LDL by up to 11% and increased healthy HDL levels by up to 24% in just eight weeks. It works by flooding your system with powerful antioxidants that stop cholesterol from oxidizing and sticking to your artery walls while naturally boosting nitric oxide so your blood vessels stay relaxed and flexible. So you can expect better numbers at your next checkup, fewer red flags on your blood work, and peace of mind that you're supporting your heart with something natural. Maya cacao is third-party tested, made from raw unroasted beans to preserve the nutrients and delivers the exact clinical dose of 500 milligrams of flavanols. So if your cholesterol has been creeping up or you just want to support your heart the natural way, this might be exactly what your body's missing. Even better, for a limited time they're running a buy two get two free offer. A link to try it is down below, but they sell out fast so don't wait.

Hook / script: I am beet, and I've fooled people into taking me for blood flow support. Let's be honest, I taste like dirt, and most people quit me after a week. Oh, and those oxalates I'm loaded with, they often turn into kidney stones. And I am ceremonial cacao, and honestly, I'm a little annoyed. For centuries, everyone knew I was a better option. But because of aggressive marketing, everyone switched to beet. I've got these compounds called flavanols. Unlike beet, they actually help blood vessels relax and open up, supporting better flow. And you don't have to hold your nose to drink me. I taste like rich, dark chocolate. People actually crave me. Okay, but people still pick me because... Because they don't know I exist yet. That's it. That's the only reason. The people who've switched, within the first few weeks, people start noticing a difference. Warmer hands, more energy, feeling like themselves again. Sadly, I'm hard to source. I come from one high-altitude region in Peru, so I'm almost sold out. So for anyone still choking down beet juice every morning with nothing to show for it, try me for 30 days. If I'm not better than everything you've tried, you get every cent back.

Hook / script: Did you know that cacao is the richest source of antioxidants of any food on the earth? The antioxidants in cacao, flavonols, and polyphenols help neutralize free radicals, reduce inflammation, and support circulation. But not all cacao is the same. These effects are most present in high-quality cacao, which is why we sourced from the Criollo lineage from small, beyond-organic regenerative farms. And the crazy part is that these antioxidants are amplified by everything else that naturally lives within cacao. Magnesium that relaxes the nervous system and muscles, iron that helps carry oxygen through the blood, theobromine that opens blood vessels for smooth, gentle energy, and anatomine, the bliss molecule that elevates mood and presence. Together, they create a harmony your body can feel. That's why 100% ceremonial-grade Criollo cacao is more than just chocolate. It's one of nature's most powerful and usable sources of antioxidants and nourishment in one. If you want to buy the best cacao in the world, check out happyherecacao.com.

Hook / script: Did you know cacao has 20 times more antioxidants than blueberries? The antioxidants in cacao, flavanols, and polyphenols help neutralize free radicals, reduce inflammation, and support circulation. But not all cacao is the same. These effects are most present in high-quality cacao, which is why we sourced from the Criollo lineage from small, beyond-organic regenerative farms. And the crazy part is that these antioxidants are amplified by everything else that naturally lives within cacao. Magnesium that relaxes the nervous system and muscles, iron that helps carry oxygen through the blood, theobromine that opens blood vessels for smooth, gentle energy, and anatomine, the bliss molecule that elevates mood and presence. Together, they create a harmony your body can feel. That's why 100% ceremonial-grade Criollo cacao is more than just chocolate. It's one of nature's most powerful and usable sources of antioxidants and nourishment in one. If you want to buy the best cacao in the world, check out happyherecacao.com.

Hook / script: We're back in stock, you guys. We got the Collagen Bliss. We got the Calm Uplift. We got the 100% cacao paste. If you're looking for a morning blend, in my opinion, there's nothing better than a Collagen Bliss, oh my goodness. It's got the turmeric, it's got the ginger. It's got a full functional mushroom blend. It's got red maca, cinnamon, cayenne, coconut milk, sea salt. And if you're looking for an evening blend, something to calm you down, to wrap your nervous system in a warm blanket of love, you got yourself the Calm Uplift, some blue butterfly pea flower, ashwagandha, reishi, cardamom, coconut milk, sea salt, white sage. And you obviously got your, oh gee, all you need, 100% cacao paste. Check us out, happygayercacao.com and go order yourself some cacao.

Hook / script: I quit coffee. I didn't do one this morning. I don't even know what a headache is until... I'm thinking I'm getting a headache. I've never had a headache. Wow. You think it's coffee? It's coffee. 100%. Was this helping? Oh yeah. And that's what's crazy about cacao. There's no come off of cacao. Good. Meaning that you could drink cacao every day for 10 years, and then you do a day... Like two or three cups is fine. And you wouldn't have a headache. Yeah. There's no crash. There's no... It's not as addictive as coffee.

Hook / script: Hello my beautiful ladies, I'm prepping the cacao for today's ceremony. This is a new cacao I'm trying so I'm very excited to try this heart opening medicine with you. This is by Ritual Oils and then I'm going to add some blue lotus flowers in the cacao. So yeah, let me know how you like it later and let's open our hearts to some love. See you later.

Hook / script: Amor no espírito, amor na terra Cacauzita, que vem de longe Eu agradeço

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Hook / script: Hi, it's Jonas, founder of Ora Cacao. I wanted to answer your questions on why does Ora Cacao make little cacao discs? Back when I was starting offering ceremonial cacao, I used to pour like a pound of cacao into a mold that was just like a brick of cacao. And six months later, I was in the kitchen of a friend's house and I was poking in their pantry and I saw like three quarters of this one pound of cacao that I had given them unused. And I went out to them and I was completely incensed and asked, why haven't you used this yet? It's medicine, it's not meant to sit in your pantry, it's meant to be used, it's so good for you. And they said that they couldn't be bothered to chop up the cacao, make little shavings off the brick, in addition to going through all the prep of making a drink. I was frustrated and thought they were kind of lazy, but also kind of took note of it in the back of the mind. I eventually put it together with this other experience I had made when I was selling chocolate bars at farmer's markets back before my ceremonial cacao days. And I grew really tired of breaking up these perfectly molded chocolate bars to give out samples. So I experimented with making little discs to hand out as samples. And I made the cute little discs and I put them in a glass jar and I brought them to the farmer's market and handed them out as samples and people loved them. Except then when I pointed people to the bars when they wanted to buy the sample they just had, they said, no, I want to buy those discs, those are really cute. And I was so frustrated because of course the discs were really hard to make and I was selling chocolate bars at the time. I put two and two together and realized that the discs were a great solution to the problem that people were having with these big bricks of cacao that were hard to chop up. And as a result, people weren't having as much cacao as they might otherwise, if it was easier to use. The little shape of the discs is really appealing. It's great to snack on as well. And it helps you measure out exactly how much cacao you want to use for that cup of ceremonial cacao. I built some machines in my chocolate factory to make those discs. And so now everything that Aura does is oriented around those discs. I really love this format. And I think it's part of what makes Aura Cacao unique is that we offer these beautiful 100% cacao discs for your enjoyment. So aloha, that's my little story from the cacao farm here. Hope you're well and hope you're enjoying a cup of cacao. Take care.

Hook / script: Most people don't know that cacao powder, even if it's raw, is actually highly processed. It's not a whole food. You would think that cacao beans are just smashed into bits and that makes cacao powder, but that's actually not how the physics of chocolate making works. Let me explain it to you. First, you have a cacao bean, and you roast it, and then you shell it, and then you grind it. And something interesting happens when you grind it. Cacao naturally has about 50% cacao butter. This is a fat that's part of the cacao bean. And so when you grind it, you don't get a powder, you actually get liquid chocolate. And so where do you go from that liquid chocolate? Well, to make cacao powder, you actually have to squeeze it under high pressure and temperature, and it squeezes the fat out. And then you have something called a press cake, and you take that press cake, and you hammer it to bits. And that's how you get cacao powder. By contrast, to make ceremonial cacao, we just take that liquid cacao, and we cool it and solidify it. We technically go through a process called tempering, which happens at body temperature, so it doesn't alter the properties of the cacao in any way, and it gives it that nice snap that you're familiar with from truffle bars. And then we set it up as little disks that you can make into a ceremonial cacao drink, or you can just eat them straight. Now back to the fat and why it's crucially important. The fat is actually what carries the beneficial properties of cacao, the neuromodulators, the flavanols that protect the heart, and the many other benefits of cacao. They are all fat soluble, so you don't want to squeeze that out if you're really interested in the health benefits from cacao. That's why ceremonial cacao is the way to go. It's the purest form of cacao, it's a whole food, and cacao powder isn't. It's much more processed. Yes, it's really convenient, but ceremonial cacao is actually surprisingly easy to use. So check us out at Ora Cacao, and happy to chat more about this. Take care.

Hook / script: I couldn't stop thinking about cacao after roasting cacao beans on an open fire and peeling the beans underneath a sacred mountain and grinding them into a coarse chocolate paste using just volcanic stones. This was in Oaxaca, Mexico in 2012 under the guidance of a Zapotec indigenous elder and what I experienced there was that the cacao had a wild essence and aliveness and a spirit and it ultimately led me to start Oracacao to share this same experience of cacao with people. Compounds in cacao are gently energizing, it can be a great way to get off the caffeine, truly beneficial for the heart, it's packed full of antioxidants that are incredibly good for it. It has mood balancing properties, just the ritual of sitting with a cup of cacao and slowing down and connecting to what really matters can be so important and it's a big part of the tradition of cacao. I began Oracacao to share this experience of cacao with the world. We source directly from farmers all around the world practicing regenerative and organic certified agroforestry and we have ethical direct relationships with them because when the farmers thrive and when the land thrives that the cacao comes from so do we. I'm thrilled that you're feeling called to connect with cacao and I hope that it's as transformational for you as it has been for me.

Hook / script: Most women don't need a vacation, they need a reset. You've been showing up for everyone else, working, giving, pushing, but somewhere along the way you lost connection with yourself. This isn't just a trip. It's where you finally slow down, breathe deeper, and remember who you are without the noise. You will meet women just like you, dreaming, open, ready for more. Strangers at first, but by day two it feels like you have known them forever.

Hook / script: It's 100% pure cacao with nothing else. Of course, organic certified, regenerative agroforestry and ethically traded, tested for mycotoxins and heavy metals. Really hope you get a chance to try our stuff. We love making this cacao. It's so much fun to work with this beautiful plant and to make something that is really healthy and healing for all of you. Take care, bye.

Hook / script: not to make quick judgments about people. We were a group of ten women all very very different who became sisters by giving each other the safety and the care and the space to open and unfurl and I did that myself.

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Hook / script: Three signs your vessel walls are not getting what they need, and most people with all three have no idea they are connected. If your blood pressure reading is consistently elevated in the morning, check yourself against these three things. Number one, your hands and feet are cold even when the room is warm. Consistently, you have learned to live with it. Number two, your energy drops every afternoon around 2 p.m., regardless of how well you slept. The fog comes back at the same time every day. Number three, you check your blood pressure first thing every morning, and the number sets the tone for your entire day. Those three things are not separate problems. They are the same mechanism showing up in three different ways. Your arterial walls contain a layer of cells called the endothelium. Every day, those cells produce nitric oxide, the molecule that signals your vessel walls to relax and let blood flow through efficiently. When nitric oxide production declines with age, your vessel walls stiffen, your extremities receive less circulation, your brain gets slightly less oxygen through the afternoon, and your heart faces more resistance first thing in the morning. Medication supports the downstream reading. It was never designed to address this. Epicatechin, the primary flavanol in ceremonial-grade cacao, is one of the most studied natural triggers of endothelial nitric oxide production. Standard grocery store cocoa destroys up to 60 percent of the bioactives in processing. Maya super cacao preserves up to 10 times more per serving. 180 milligrams epicatechin, third-party tested, no fillers. A patient told me recently she had forgotten to check her cuff two days in a row after six weeks on Maya. She did not even notice until her husband mentioned it. Many people report steadier mornings, warmer hands, and more sustained afternoon energy within the first few weeks. If you recognize yourself in those three signs, your vessel walls may simply not be getting what they need. Try Maya super cacao, ceremonial grade, 180 milligrams epicatechin, 10 times more flavanols than standard cocoa, and backed by over 200 clinical studies. Support your vessel walls from the inside. 30-day money-back guarantee. Link below.

Hook / script: If your blood pressure reading is elevated every morning, I want you to check yourself against these three things. If your blood pressure reading is consistently elevated in the morning, check yourself against these three things. Number one, your hands and feet are cold even when the room is warm. Consistently, you have learned to live with it. Number two, your energy drops every afternoon around 2 p.m., regardless of how well you slept. The fog comes back at the same time every day. Number three, you check your blood pressure first thing every morning, and the number sets the tone for your entire day. Those three things are not separate problems. They are the same mechanism showing up in three different ways. Your arterial walls contain a layer of cells called the endothelium. Every day, those cells produce nitric oxide, the molecule that signals your vessel walls to relax and let blood flow through efficiently. When nitric oxide production declines with age, your vessel walls stiffen, your extremities receive less circulation, your brain gets slightly less oxygen through the afternoon, and your heart faces more resistance first thing in the morning. Medication supports the downstream reading. It was never designed to address this. Epicatechin, the primary flavanol in ceremonial-grade cacao, is one of the most studied natural triggers of endothelial nitric oxide production. Standard grocery store cocoa destroys up to 60% of the bioactives in processing. Maya super cacao preserves up to 10 times more per serving. 180 milligrams epicatechin, third-party tested, no fillers. A patient told me recently she had forgotten to check her cuff two days in a row after six weeks on Maya. She did not even notice until her husband mentioned it. Many people report steadier mornings, warmer hands, and more sustained afternoon energy within the first few weeks. If you recognized yourself in those three signs, your vessel walls may simply not be getting what they need. Try Maya super cacao, ceremonial-grade, 180 milligrams epicatechin, 10 times more flavanols than standard cocoa, and backed by over 200 clinical studies. Support your vessel walls from the inside. 30-day money-back guarantee, link below.

Hook / script: Your artery, your brain, and your heart are all trying to tell you the same thing. Nobody has explained it this clearly before. Stop trying to keep me flexible with fish oil. That was never designed to reach me. My walls are getting stiffer every year because your nitric oxide production is declining, and nobody told you that. Please give me clinical dose, epicatechin, so my endotraneal cells can produce the nitric oxide signal I need to stay open and relaxed. I can barely perform at full capacity past 2pm. I consume 20% of your body's oxygen supply, and I have no storage. Everything I need arrives through blood flow in real time. When your vessels are stiff, I get less of everything. Every hour. Every day. Please give me the flavanols that support the delivery system so I can actually do my job through the afternoon. I have been working harder than I should every single morning. Your blood is more viscous when you wake up, and your vessel walls have less give than they used to. Every beat costs me more than it did 10 years ago. Please give me the endothelial support that helps the vessels around me stay flexible so I am not pushing against walls that cannot absorb the pressure. Now you could buy epicatechin supplements, nitric oxide boosters, and cerebral blood flow stacks separately and spend hundreds every month trying to piece it together. Or you could get everything your artery, brain, and heart have been asking for in 1 cup of Maya Super Cacao every morning. 180mg Epicatechin. 420mg Theobromine. Clinical dose polyphenols. Ceremonial grade. Minimally processed to preserve up to 10 times more flavanols than standard cocoa. 100% organic. Sugar free. Third party tested for purity and potency. 1 cup. 30 seconds. Everything your cardiovascular system has been asking for in a single daily ritual. Try Maya Super Cacao. Ceremonial grade. 180mg Epicatechin. 10 times more flavanols than standard cocoa and backed by over 200 clinical studies. Give your organs what they have been asking for. 30 day money back guarantee. Link below.

Hook / script: Stop giving me the wrong inputs. Your artery has something to say. Stop trying to keep me flexible with fish oil. That was never designed to reach me. My walls are getting stiffer every year because your nitric oxide production is declining, and nobody told you that. Please give me clinical dose epicatechin so my endotraneal cells can produce the nitric oxide signal I need to stay open and relaxed. I can barely perform at full capacity past 2 p.m. I consume 20% of your body's oxygen supply, and I have no storage. Everything I need arrives through blood flow in real time. When your vessels are stiff, I get less of everything. Every hour. Every day. Please give me the flavanols that support the delivery system so I can actually do my job through the afternoon. I have been working harder than I should every single morning. Your blood is more viscous when you wake up, and your vessel walls have less give than they used to. Every beat costs me more than it did 10 years ago. Please give me the endothelial support that helps the vessels around me stay flexible so I am not pushing against walls that cannot absorb the pressure. Now you could buy epicatechin supplements, nitric oxide boosters, and cerebral blood flow stacks separately and spend hundreds every month trying to piece it together. Or you could get everything your artery, brain, and heart have been asking for in one cup of Maya Super Cacao every morning. 180 milligrams epicatechin, 420 milligrams theobromine. Clinical dose polyphenols. Ceremonial grade, minimally processed to preserve up to 10 times more flavanols than standard cocoa. 100% organic, sugar-free, third-party tested for purity and potency. One cup, 30 seconds. Everything your cardiovascular system has been asking for in a single daily ritual. Try Maya Super Cacao. Ceremonial grade, 180 milligrams epicatechin, 10 times more flavanols than standard cocoa and backed by over 200 clinical studies. Give your organs what they have been asking for. 30-day money-back guarantee. Link below.

Hook / script: My dad never heard of nitric oxide. If he had, his life might have been completely different. My dad had poor circulation his entire adult life. Cold hands, low energy, foggy thinking. He thought it was just genetics. When I started noticing the same patterns in myself, I refused to just accept it. I wanted to understand the actual mechanism. Here's what I discovered. Your blood vessels need nitric oxide to stay relaxed and open. It's the signal that allows blood to flow freely. Production drops significantly after 40. That's not a guess. That's the specific biological reason circulation tends to decline with age. The next question was obvious. How do I support nitric oxide production? Epicatechin is a compound that may help. And high flavanol cacao is one of the most concentrated natural sources. But regular cocoa won't cut it. The high heat processing destroys the flavanols. You need ceremonial cacao, traditionally processed at low temperatures so the beneficial compounds remain intact. Harvard's COSMOS study confirmed this in 21,000 people over five years. High flavanol cacao led to meaningful improvements in cardiovascular wellness. The mechanism? Nitric oxide support. A friend introduced me to ceremonial cacao from Maya. 400 milligrams of flavanols per serving, which is way more than grocery store cocoa because of how they process it. One cup every morning and it tastes like the best hot chocolate I've ever had. My father never had this information. He never knew there was something specific he could do. I'm grateful I learned what he didn't and I finally have peace of mind about my circulation. You don't have to follow the same path your parents did. The mechanism is clear and there's something you can actually do about it.

Hook / script: Hi, I'm Liam. I just went on FOX13 TAMPA to talk about something most people have never heard of — real ceremonial cacao. Not chocolate. Not cocoa powder. The actual plant, the way it's been used for thousands of years. It changed my life. I think it could change yours. I made you a free Morning Ritual Guide to show you how. There's also 22% off your first pouch. Watch the segment → grab the guide → try it for a week.

Hook / script: Psychedelic Americas: Sacred Plants and Secret History Across North and South America, Indigenous cultures have worked with powerful entheogenic plants and fungi for thousands of years, weaving peyote, psilocybin mushrooms, ololiuhqui, tobacco, coca, cacao, ayahuasca, San Pedro, yopo, vilca, and many others into complex spiritual systems of healing, divination and initiation. We trace that deep history from pre‑Columbian desert pilgrimages and Mesoamerican mushroom stones, to Andean coca offerings and Amazonian vine brews, showing how shamanic and priestly specialists cultivated disciplined altered states through fasting, song, incense, ritual architecture and sacred geography. As European empires expanded, these entheogenic traditions faced intense suppression, commodification and m

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Hook / script: Some of us are walking a path of healing, practicing yoga, meditation, participating in sacred ceremonies, and this cause a change in our frequency. Popular dance music talking about partying or drugs or money just doesn't resonate with us anymore. But we are human, and humans love to dance, we NEED to dance, to liberate our bodies and energy. At Resueño, we curate music that is connected on a deeper spiritual level, intentional music that is made for healing and conscious dance experiences, like ecstatic dance. One of our founders, Mose, has taken his concept, CACAO DANCE, to a global level, and is touring the world sharing his music and the music from this record label in conscious, alcohol free celebrations around the world! Every year we release a collection of songs and it's called th

Hook / script: We originally didn't even drink coffee. We had one kid and then we had a second kid and then we were building our house. It was a lot. So I started drinking coffee and in the beginning it worked. After like two weeks I started feeling exhausted and jittery and I was like what am I doing? I literally own a cacao business. I remembered years ago when I first was introduced to ceremonial cacao. I was like sure I love hot chocolate I'll come try this and I just felt so connected with everyone around in the circle where we were drinking and I was like wow I really need to incorporate this into my life now where I have a bunch of kids in a homestead and it's just so busy. I started drinking cacao every day and it was this special moment for me to reset and really just reconnect with myself before diving back in. Come inside and join me where we make this wonderful ceremony with cacao. This is Moses, my husband and co-founder. He's here most days roasting, processing, and packaging your cacao. I drink cacao every day so I'm pretty picky about how we make it. And to think we first started out just bringing cacao in our backpacks back to the U.S. And now we get pallets of cacao beans in. So when you make a cup of imbued cacao it comes from right here from beans we have chosen from start to finish. I realized that I needed to stop the coffee and move right into the business that we had and that's when I was like I need cacao to be my daily practice.

Hook / script: Firstly I'll start with Emma. She is an absolute legend and her love and passion and intelligence for the work she does is incredible. I've worked with her before in the past and I was so excited to come along to this retreat because I knew exactly what she is and what she's really good at but also no idea what an eight-day retreat was going to be like. But I knew deep down that I had full trust in what was going to come about so yeah there are really no words to explain the feelings on this retreat. We did a beautiful cacao ceremony and some water purification ceremony led by some incredible beautiful people that had come along and yeah like I don't think I'll ever be able to explain this feeling other than you have to try it yourself. It was exactly what I needed as well. Lots of laughter, rest, reflection and connection with a beautiful bunch of women and I'm so grateful for all of it and I think it's a big reminder that the biggest shifts happen when we pause. Yeah I just feel so refreshed and grounded and more myself than I have felt in ages. Thanks Emma for holding such amazing space for us all. It's been amazing.

Hook / script: Chocolate, other known as cacao, is one of the most powerful foods on this planet. If you go back to civilizations like the Maya civilization, cacao was viewed as sacred. Then the big companies started transforming cacao into something very different, adding sugar, milk, powders, emulsifiers. That's what we know to be chocolate today. So to avoid this, we're going happy-to-be-here cacao. There's very few brands doing cacao right, and happy-to-be-here is one of them. It's the highest quality cacao in the world. It's made from premium heirloom cacao traditionally prepared for purity and potency. You get that smooth and natural energy, that mental clarity and focus, and that mood elevation. It's single origin from Chiapas, Mexico, which means you know exactly where you're getting it from. This is a superfood. It's time we bring cacao back. Try it out for yourself.

Hook / script: I'm just hanging out with Kakao before my Kakao ceremony tonight. And I was thinking about all the things that I do to prepare myself before I even connect with Kakao. You know, it's like taking a shower, bathing in nature, opening up to the elements and my senses and my heart, lighting a candle, pulling a card, adorning myself with beautiful things like this necklace from Shop Dreamers of Dreams. You know, it's more than jewelry. It's a prayer. I can feel it against my heart. I know this hawk is like reminding me to float in the currents and stay above the like minutiae that's trying to get me to react. Taking that bird's eye view. These earrings are also from her. So each thing is a prayer and everything comes together before I even connect with Mama Kakao and begin to create the wonderful drink that we will share in community tonight.

Hook / script: I never thought I'd say this, but I am so glad that I was stood up on a first date last week. While this man from Hinge can't remember what date he planned our date for, my friend Hannah texts me and is like, hey, do you want to come to this event with me? And I'm like, sure, why not? Apparently I don't have anything else to do today. So she sends me this app called 2-2-2. I fill out a questionnaire and we go and we get matched with a bunch of people based on our questionnaire. We sit in our group, we chat, we drink cacao, we go into this breathwork ceremony, and then after that, we go and we hang out, we drink some more cacao. And it was just such a beautiful evening.

Hook / script: If you are intimidated by decorating, this is the easiest way to make soccer cookies. Ready for the World Cup. I made my four-ingredient sugar cookie dough with Two Brothers cultured ghee. Made with A2 milk, it supports and nourishes the gut wall. A healthy gut promotes clear skin and stronger hair. Plus, it's easier to digest. Then I added cacao powder to part of the dough, rolled the dough into balls, created a soccer design, pressed flat, cut into a circle, and baked. No artistic skill needed for these five-ingredient cookies. You would never guess they're refined sugar-free and gluten-free, too.

Hook / script: In rapé, we work with cacao, murici, tunu, mulateiro, kumaru, and tascam. These are very sacred species of medicine in rapé. They are used to heal and to protect. I started working with medicine, rapé, when I was a child. I also started learning with my grandparents, my uncles, my grandmother. And we worked with rapé. I decided to work with this project, with medicine, because I feel that this company has been bringing a lot of help to strengthen these goods that we are bringing to the world to recognize these traditional medicines of the forest.

Hook / script: I realized no matter how much I loved coffee, I hated how I felt an hour later. And this ceremonial cacao is the best thing I found and the first thing I've been drinking in the morning. I kept hearing about ceremonial cacao and truthfully, I didn't understand it at all. I was so wrong thinking it was just chocolate powder. It's minimally processed cacao paste that gives me steady energy, leaving me grounded rather than stimulated. I wanted energy without feeling wired. And now my mornings are a lot quieter. On purpose.

Hook / script: Most non-alcoholic drinks will never satisfy a whiskey drinker. Miloti will. A smooth, richly spiced elixir crafted from 21 plants to satisfy your ritual and wake up in control. Wormwood and gentian for digestion and smoky depth. Warm spices and cacao for that rich, layered complexity whiskey lovers crave. Sip it neat or on the rocks. Your new old-fashioned. No added sugar. Just 15 calories. So you never lose your sleep, your focus, your edge.

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Hook / script: Without a doubt, every Sunday at Two Birds Church is filled with incredible moments of connection and transformation 🌿✨. At Two Birds Church, we are dedicated to spiritual growth, personal awakening, and deep personal exploration. Our mission is to honor the divine within each person, empowering individuals to transform through our sacred ceremonies and community 🙏💫. We gather twice a month for transformative ceremonies, fostering unity, compassion, and respect for all beings and cultures 🌎💖. Our weekly Sunday services offer a space for giving back to the community, helping integrate our shared experiences. With ceremonial cacao 🍫, active listening circles 🗣️, breathwork 🌬️, and shared events like potlucks 🍲 and drum circles 🥁, we create a supportive space for growth, connection, and spi

Hook / script: Why does abundance flow easily to some people, but not to you? I've been facilitating sacred cacao ceremonies for 12 years. I've guided over 500 circles. Ceremonial-grade cacao is a heart-opener. It helps you connect with abundance, with flow, with what you're meant to receive. But I kept seeing the same pattern. Younger women would leave my ceremonies, and within weeks, beautiful things would manifest. New relationships, money, opportunities. Women over 50? They'd feel amazing during the ceremony. But weeks later, nothing changed in their lives. Same ceremony, different results. I didn't understand why until three years ago, when it happened to me. At 50, my life started falling apart. Money stopped flowing. My partner left. I felt abandoned by the universe. I drank cacao every day. I set intentions. I would write my affirmations daily. But nothing would happen. Then an elder in Guatemala gave me a blessed copper bracelet during a ceremony. She'd received it years before from Tibetan monks who'd visited her village. And she said it was time to pass it forward. She said, this was a gift from friends from far away. You need it more than I do now. Cacao opens the heart. But if your root is dead, nothing can anchor. Within two weeks, my whole world shifted. Here's what she taught me. Cacao is plant medicine that opens your heart chakra. It helps you feel love, connection, possibility. But your root chakra, at the base of your spine, is what actually allows you to receive and hold what the universe sends. After 50, the root chakra loses power rapidly. Like a tree whose roots are dying. Your heart can be wide open. You can feel all the love and possibility. But if your roots can't hold it, nothing manifests in the physical world. That's why younger women manifest after the ceremony and older women don't. Their roots are still strong. The Guatemalan elder explained that ancient cultures always combined heart-opening plant medicine with root activation. They understood you needed both. Blessed copper worn on the skin creates a direct current to your root chakra. It reactivates your ability to receive and hold blessings in the physical realm. So what happened to me was… I received $2,800 from a grant I'd applied for months earlier and forgotten about. My strange sister reached out to reconcile. I literally found a $100 bill in my driveway the very day I slipped it on for the first time. But more than the external shifts, I finally felt grounded in my body. Safe. Held by the earth. Now before every ceremony, I tell women over 45, cacao will open your heart. But if your root is depleted, your desires won't land in your physical reality. Copper is the most conductive metal in nature. It amplifies your body's natural electrical field. Real blessed bracelets from Tibetan and Mayan traditions are almost impossible to find. They're made during full moon cycles using copper from sacred earth. I sourced mine directly from Drepung Monastery in Tibet. And women like you and me have been seeing amazing transformations thanks to them. Like Sofia from San Diego who wrote in to say, Two weeks after wearing this bracelet, I manifested more than in all those five years combined. A $4,000 unexpected check. My son moved back home. My migraines stopped. And Jessica from Charlotte. I booked my first full retreat. My chronic anxiety disappeared. I feel good for the first time in a decade. We have 500 blessed bracelets right now. After they're gone, you'll have to wait until spring of 2027 to get another chance. Within weeks, you'll feel it. Your manifestations will finally happen in 3D reality. Or you can keep doing yoga, breathwork, and ceremonies that make you feel amazing for a day or two. Before everything goes back to exactly how it was. Order one and receive a second free, so you can give it to a sister who also needs her roots restored and finally start manifesting together. Your root chakra is in dire need of this powerful spiritual tool. Click below to claim yours now.

Hook / script: This powder does three things that the biohacking world would charge you $25,000 a year for, but the FDA approved it, so they're screwed. One, it releases stem cells from your bone marrow. Two, blocks estrogen and balances testosterone. And three, it floods everything with nitric oxide and that includes south of the border. It's like buying the whole biohacker starter pack with stem cell therapy as the cherry on top, but it's chocolate and it costs a fraction of that. Your $90 ceremonial cacao is loaded with cadmium and lead, poisoning your liver while claiming that it's healing your soul. Regular chocolate, 50 milligrams of dead flavanols. This Black Forest high flavanol cocoa powder has 600 milligrams of clinical extracted epitetion. That's like comparing a moped to a Harley. Studies show it. Brain gets sharper, 8.6 seconds in cognitive tests and blood flow where it counts, 80% improvement. And the old ticker gets stronger, 27% less. That's not me making this stuff up. All proven through a 21,000 human case study trial conducted by Harvard called the COSMOS trial. And the results, they were so definitive that the FDA had to approve it. They never do that. Before I started taking this, after two minutes, I couldn't even remember the waitress's name and I would get winded just walking the dog up the hill. The other day, I ran up the escalator the wrong way. I was taking them two at a time. Man, I do that type of stuff for fun now. Look, dude, I'm 45 and I got the energy of a 20 year old. It's a big reason why. See, they take the finest cocoa, they extract the flavanols out of it, and they concentrate it into this. Made right here in the USA, third-party tested, heavy metal free. Zero sugar, 30 calories. It's the cocoa flavanols that Harvard studied that has all the benefits. When they studied it, they found out stuff's amazing for your heart, your brain, and blood flow everywhere. And that includes south of the border. Harvard studied it for years with 21,000 people. The FDA approved it and your podcast guru, he's still selling you some wax supplements. Who are you going to trust? Black Forest high flavanol cocoa powder, 600 milligrams of epitetion. Made right here in the USA. Choosing between this and slow death, you have an obvious choice here. Don't be an idiot. I dropped that link right here. Pick it up.

Hook / script: My wife made me try one more thing, and it changed everything. My cabinet is a graveyard of failed solutions. Mushroom coffee that tastes like dirt, matcha that gave me anxiety, and adaptogen blends that did absolutely nothing. All promising better energy, less stress, and improved focus, all failing to deliver. I was exhausted, stressed, and brain fogged at 38, like I was falling apart and nothing helped. My wife had been trying to get me to try ceremonial cacao for months. I resisted. How was chocolate gonna succeed where everything else failed? She finally explained the difference. Those other products, they're processed, isolated compounds that your body doesn't recognize. Ceremonial cacao is a whole food with over 300 bioavailable compounds. Your body actually knows what to do with it. One cup to shut her up, that's all they agreed to. And within 30 minutes, I felt different, calm, and energized, focused, yet relaxed, like my body finally got what it needed. By week one, I threw out the supplement graveyard. This one drink was doing what dozens of products had promised. Better energy than mushroom coffee, more calming than adaptogens, and fewer focused than nootropics. Plus, there were benefits I didn't expect. Better mood, deeper sleep, zero afternoon crashes. Turns out the Mayans knew something that we forgot. Sometimes the ancient solution is the right solution. Stop wasting money on trendy supplements. Get CoraCao Ceremonial Cacao. They have a buy three, get two free deal happening right now.

Hook / script: The Mayans used chocolate as medicine, and now we use it as candy. What happened? The Mayans and Aztecs actually used cacao as medicine. They called it food of the gods. Pure cacao. No sugar and no weird chemicals. Then somewhere along the way, companies started adding all this stuff to it. Added sugar, artificial flavors, emulsifiers, preservatives, and now they're even putting sugar alcohols like erythritol in everything. When you look at a typical chocolate bar today, cacao is maybe the third or fourth ingredient. The food industry basically took something that was healing people and turned it into, well, something that definitely isn't. That's why we went back to the original way. Our chocolate is sweetened with dates. No added sugar, no erythritol, no artificial anything. It's 75% cacao with only six simple organic ingredients or less. And because of the dates and whole foods, you're getting seven to eight grams of protein per bar. We have five flavors. Almond crunch, peanut butter, hazelnut crunch, cashew butter, and simply dark. Each one tastes incredible because we're not masking the cacao with a bunch of junk. What if we actually honored what chocolate was supposed to be instead of what the food industry turned it into? Try Dat Chocolate today and taste what chocolate was meant to be.

Hook / script: Oh, f**k! Yes! Let's get into 3 Spirit. 3 Spirit. 3 Spirit. 3 Spirit. It's got feel-good ingredients. Plants will actually make you feel something. I want that little buzz before a night out. It's the life of me, always. Social Elixir. It helps you feel connected and euphoric. Without the 3am anxiety spike. It's got 26 calories per double shot. This one is nightcap. I have a glass before bed. It's basically the strongest nightcap I've ever had. It's the best nightcap I've ever had. It's the best nightcap I've ever had. It's the best nightcap I've ever had. It's the best nightcap I've ever had. It's the best nightcap I've ever had. It's become my little ritual when I need a boost. Crafted with ingredients that support my body. Natural stimulants. I could go on for days on the health benefits, the natural properties, the way they taste. When you want to get buzzed without the alcohol and are sick of feeling like s**t all the time, sick of not hitting your fitness goals. These are your saving grace. Free spirit. Fit fit.

Hook / script: I promise you've never seen a gay retreat like this. 3 days, 20 gay men, fun and party, a luxury villa in the middle of nature, and a full reset for your mind and body. We host this retreat in Colombia and it includes yoga at sunrise, outdoor activities to explore the best of the landscape, deep conversations about love, business, sex and purpose, cacao ceremony and exotic dance under the stars, and a closing party with the best guys you'll meet all year. No planning, just show up, we handle everything. Here you'll meet entrepreneurs, business owners and professionals from all over the world who love to travel and want real connection. We only take 20 guys. To join, you must apply through a quick call with our team. Spots go fast, so if you don't want to miss out, apply now.

Hook / script: Chocolate, in this way, is an organic, ceremonial-grade, sun-dried, fermented cacao from Peru. The sweetness comes from maple sugar, and the only two other ingredients are sea salt and undenatured whey. And it has a balanced amino acid profile, having at least 2.5 grams of leucine, the exact amino acid that you need for muscle protein synthesis. Honestly, though, none of that matters because it tastes like chocolate milk. It is so delicious, and this is one of my favorite products to share with people. So, if you've been looking to upgrade to a clean, additive-free, undenatured whey protein powder with a balanced amino acid profile and tastes delicious, go check out Heart & Soil's Chocolate Sea Salt.

Hook / script: Those events are always the best. It was deeply moving and to totally come. I felt as if I was taking on an entire journey beginning with the purge, the cracking through, releasing the facing and then eventually reaching more heights of ecstasy and then settling down into the field of flowers. So it was a really full circle experience that I thought was incredibly beautiful, nourishing and healing. It really reveals the healing component that's inherent in music.

Hook / script: It's like a hint of orange, almost. It tastes like a little hint of like an orange peel. And then I could taste like some kind of like jasmine in it. Once you swallow, it got a small hint of like cacao, like chocolate.

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Hook / script: The Reset is officially live. We’re so excited to share MTHR’s very first one-day retreat on Friday, August 7th, a thoughtfully curated day designed to give you a taste of the magic of our signature retreats in a more accessible, intimate format. Expect meaningful conversations, inspiring speakers, nourishing food, and intentionally designed wellness experiences. If you’ve ever been to a MTHR retreat or event, you know we love making our moms feel incredibly cared for. While the schedule gives you a glimpse of the day, it’s never the whole story. Some of our favorite moments are the ones you don’t see coming, and we always go above and beyond to weave in thoughtful surprises and special offerings to make you feel celebrated from the moment you arrive. The full schedule and pricing are n

Hook / script: There are vacations that help you escape. And then there are experiences that help you come back to yourself. 🌿 Join us on Costa Rica’s Caribbean coast for a week of yoga, Ayurveda, tropical nourishment, and deep restoration surrounded by 250 acres of protected rainforest. Wake with the jungle, move with intention, reconnect with your body, and create space to breathe again. October 11-17, 2026 Wellness in the Rainforest 🐒 Reserve your spot today.